Prof. E. Litan Prize was awarded on 14/5/18 to four graduate students: Batel Deri That her doctoral dissertation on the subject: Development and Structural Insights of Novel Tyrosinase Inhibitors Joanna Jammal That her doctoral dissertation on the subject: Molecular Basis... Read MoreRead more about: Prof. E. Litan Prize Award 2018
Congratulations to the winners of the Kogan award: Alona Shagan and Idit Goldfrecht. The prize was awarded at a ceremony on Sunday (13.5.18). The award is given to students who traveled or going to travel to present their research at a... Read MoreRead more about: The Kogan prize for 2018 was awarded to 2 outstanding students
Congratulations to Yifat Cohen, PhD student from Prof. Yoav Livney lab, who was selected for one of the outstanding doctoral degrees in Europe as part of the joint workshop of the European Federation of Food Science and Technology (EFFoST) and... Read MoreRead more about: Congratulations to our doctoral student Yifat Cohen from Prof. Livney lab, who was selected as one of the outstanding doctoral degrees in Europe
Congratulations to our PhD students Heidi Leonard and Michal Rosenberg for winning the best talk of the day awards at the 2018 Porous Semiconductors – Science and Technology conference. Heidi’s research focuses on the development a rapid diagnostic method for antimicrobial susceptibility and Michal... Read MoreRead more about: Heidi Leonard & Michal Rosenberg won the “best talk of the day awards” at the Porous Semiconductors 2018
National Postdoctoral Award Program for Advancing Women in Science To learn more, Please visit: www.weizmann.ac.il/WomenInScience You can also contact Limor Rimon at women.awards@weizmann.ac.il , Tel: 08-9342821... Read MoreRead more about: National Postdoctoral Award Program for Advancing Women in Science
Early-stage agri-food start-up? Apply for EIT Food Accelerator Network 2018 EIT FAN https://eit.europa.eu/eit-foods-offer is a new EU funded multi-location accelerator programme delivered across Europe. Over a 4 month acceleration period, start-ups will have access to a buffet of tools, connections, mentors,... Read MoreRead more about: Early-stage agri-food start-up? Apply for EIT Food Accelerator Network 2018
The cover story of Blood Journal’s January 18 issue presents research Led by Dr. Marianna Truman-Rosentsvit and Assistant Professor Esther Meyron-Holtz that uncovers, for the first time, a mechanism for cellular transport and secretion of ferritin, a protein that was... Read MoreRead more about: The Body’s Golden Gate to Iron Traffic
The collaboration between the laboratory of Prof. Marcelle Machluf of the Faculty of Biotechnology and Food Engineering and Prof. Eyal Zussman of the Faculty of Mechanical Engineering, as part of the research project of Dr. Beth Shwan, a post-doctoral student from... Read MoreRead more about: Innovative technology for creating heart tissue engineered for transplantation in damaged heart
The Technion team won a gold medal at the International iGEM Competition for Synthetic Biology in the US. This is the fourth time that a Technion team has won a gold medal in this competition. The international competition is designed... Read MoreRead more about: Technion team won a gold medal in the international iGEM competition
The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop and demonstrate a solution for extending food shelf life by using novel antimicrobial surfaces. NanoPack aims to develop and demonstrate state-of-the-art antimicrobial packaging solutions for perishable... Read MoreRead more about: EU Awards €7.7 Million to NanoPack Project to Introduce Nanotechnology-Based Antimicrobial Packaging to Enhance Food Safety and Reduce Waste