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UID:818@biotech.technion.ac.il
DTSTART;TZID=Asia/Jerusalem:20171122T160000
DTEND;TZID=Asia/Jerusalem:20220202T155700
DTSTAMP:20220512T124724Z
URL:https://biotech.technion.ac.il/events/development-and-characterization
 -of-protein-based-emulsion-gels-for-edible-oil-structuring-2-2/
SUMMARY:Development and characterization of protein-based emulsion gels for
  edible oil structuring
DESCRIPTION:Development and characterization of protein-based emulsion gels
  for edible oil structuring\n\n&nbsp\;
CATEGORIES:סמינרים
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