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BEGIN:VEVENT
UID:877@biotech.technion.ac.il
DTSTART;TZID=Asia/Jerusalem:20190911T170000
DTEND;TZID=Asia/Jerusalem:20220202T164952
DTSTAMP:20220512T124721Z
URL:https://biotech.technion.ac.il/events/evaluating-the-impact-of-physiol
 ogically-digested-carrageenan-on-the-human-gut-microbiome-composition-and-
 short-chain-fatty-acid-production-2/
SUMMARY:Evaluating the impact of physiologically digested Carrageenan on th
 e human gut microbiome composition and short chain fatty acid production
DESCRIPTION:Evaluating the impact of physiologically digested Carrageenan o
 n the human gut microbiome composition and short chain fatty acid producti
 on
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