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UID:1011@biotech.technion.ac.il
DTSTART;TZID=Asia/Jerusalem:20210203T170000
DTEND;TZID=Asia/Jerusalem:20220202T164952
DTSTAMP:20220512T124719Z
URL:https://biotech.technion.ac.il/events/from-cell-to-organism-the-link-b
 etween-micronutrient-dietary-deficiencies-and-physiological-status-intesti
 nal-functionality-and-microbiome-2/
SUMMARY:From Cell to Organism: The Link Between Micronutrient Dietary Defic
 iencies and Physiological Status\, Intestinal Functionality and Microbiome
DESCRIPTION:Dr. Elad Tako and his research team conduct multidisciplinary r
 esearch that links between the research fields of Food Science and Nutriti
 on. The research is focused on various aspects of (a) dietary trace minera
 l deficiencies\, cause and effects\, with emphases on the physiological an
 d nutritional factors and practices that influence the intestinal absorpti
 on of micronutrients\, specifically iron (Fe) and zinc (Zn)\; and\, (b) th
 e characterization of the individual and interactive effects of dietary mi
 nerals (Fe/Zn)\, phytochemicals and prebiotics common to staple foods on t
 he intestinal microbiome composition and function\, and the duodenal brush
  border membrane (BBM) functionality and morphology. In this context\, the
  team is using various and unique approaches that utilize both cellular an
 d animal (Gallus gallus\, both adult and embryonic) models to assess miner
 al bioavailability of staple food crops\, and plant origin bioactive compo
 unds. In his seminar\, Dr. Tako will present and provide an overview of hi
 s team’s research activities with emphasis on addressing Fe and Zn defic
 iencies across the globe\, dietary challenges\, strategies\, and the devel
 opment of a unique research approach (in vivo).\n\n \n\nFull Abstract
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