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UID:910@biotech.technion.ac.il
DTSTART;TZID=Asia/Jerusalem:20200205T160000
DTEND;TZID=Asia/Jerusalem:20220202T164952
DTSTAMP:20220512T124721Z
URL:https://biotech.technion.ac.il/events/interface-of-food-and-health-2/
SUMMARY:Interface of Food and Health
DESCRIPTION:There is a revolution taking place in the world of food. The us
 e of new technologies such as CRISPR\, synthetic biology\, cellular agricu
 lture and more are changing how we think about food and the ways in which 
 we can design it to better meet human needs. I will present Ukko - one of 
 the startups that is at the forefront of this revolution. Ukko is a biotec
 h startup that is focused on solving food allergies and sensitivities. We 
 use an interdisciplinary approach to unlock the immune system and use this
  human data to design better and safe proteins that can be applied towards
  food and therapeutic products. As an example\, I will deThere is a revolu
 tion taking place in the world of food. The use of new technologies such a
 s CRISPR\, synthetic biology\, cellular agriculture and more are changing 
 how we think about food and the ways in which we can design it to better m
 eet human needs. I will present Ukko - one of the startups that is at the 
 forefront of this revolution. Ukko is a biotech startup that is focused on
  solving food allergies and sensitivities. We use an interdisciplinary app
 roach to unlock the immune system and use this human data to design better
  and safe proteins that can be applied towards food and therapeutic produc
 ts. As an example\, I will describe our strategy and efforts in designing 
 non-allergenic peanut proteins and celiac-safe glutenscribe our strategy a
 nd efforts in designing non-allergenic peanut proteins and celiac-safe glu
 ten
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