The Faculty of Biotechnology and Food Engineering at the Technion is Israel’s only academic hub integrating BioTech and FoodTech, the high-tech disciplines shaping the future.
Our curriculum extends far beyond the classroom, immersing students in cutting-edge technologies, entrepreneurial initiatives, and groundbreaking research early in their academic journey.
This hands-on approach ensures that our students don’t just study the future, they help create it.
Upon graduation, our alumni leverage an extensive professional network, seamlessly stepping into leadership roles in innovative startups and leading biotech and foodtech companies worldwide.
