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Presidents and Dean’s Award for Excellence Ceremony 2022

Congratulations to all recipients of the Dean’s  and President Award
27/04/2023 50:18 read more...

Zikaron BaSalon; Holocaust Remembrance Day,

We wanted to thank Zeev Roland Friedman, who shared his
27/04/2023 00:29 read more...

First place in the international Food Solutions competition of the European Innovation Authority

Undergraduate and graduate student groups won the first two places
27/04/2023 04:59 read more...

We are hiring!

19/07/2023 28:31 read more...

Congratulations to Assistant Professor Omer Yehezkeli for winning the award for excellence in research in memory of Daniel Shiran (RIP) 2023.

Congratulations to Assistant Professor Omer Yehezkeli for winning the award for excellence
16/07/2023 39:55 read more...

Congratulations to our winners at the Excellent teaching assistant award for 2023!

Congratulations to our winners at the Excellent teaching assistant award
12/07/2023 20:50 read more...

Congratulations to our undergraduates for 2023!

Our dear undergraduates, congratulations on this amazing achievement, and best
12/07/2023 14:02 read more...

Congratulations to our magister graduates for 2023!

Our dear magisters, congratulations on this amazing achievement, and best
12/07/2023 08:05 read more...

congratulations to our Ph.D. graduates for 2023!

congratulations to our Ph.D. graduates for 2023! We are proud
12/07/2023 59:25 read more...
Events
Our students
Our students
Our own star, Shay Moguiliansky, won the 1st MSc Student of the Year Award sponsored by Cargill in the 2023EFFoST conference!
Our students
Our students
Our undergraduate students won leading prizes in the European ”Functional Foods” challenge of the FOOD SOLUTIONS program managed by EIT Food!
Our students
Our students
Our undergraduate students won leading prizes in the European ”Develop Taste” challenge of the FOOD SOLUTIONS program managed by EIT FOOD
In the news
In the news
The Technion climbed to the 79th place in the Shanghai Academic Ranking of World Universities
Good to know
Good to know
The Faculty of Biotechnology and Food Engineering at the Technion, Israel is seeking outstanding track record candidates for tenure track positions.
In the news
In the news
This month our faculty featured two articles in the Foodtech magazine of TheMarker, "Haaretz".
  • 600
    Students
  • 1500K
    Alumni
  • 6
    Patents
  • 20K
    Research Labs
Our Story

The Technion’s Faculty of Biotechnology and Food Engineering is Israel’s only source of food engineers, and is one of few faculties in the world that combines the disciplines of bioengineering, food science and technology, and life sciences. The Faculty provides  high-level  education and  hands-on training to prepare  its graduates to become leading professionals.

Meet Our Alumni

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Lead Researcher. Mana.bio
Dr. Galoz Kaneti
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Head of R&D and Technology at Materna (Infant Nutrition Israel); Nestle
Anton Slavkin
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Tali Levi
בוגר תואר ראשון בביוטכנולוגיה
Tali Levi
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Director of Research and Development, Clalit Biotechnology Company
Dr. Elinor Raz
Integral part of the ecosystem
Integral part of the ecosystem
Our researchers develop innovative technologies for the best startups and foodtech and biotech companies
Honors program 'Rimonim'
Honors program 'Rimonim'
The honors program offers increased studies and personal guidance from the senior faculty - This program aims for outstanding students
Two specialization tracks
Two specialization tracks
Biotechnology engineering and food engineering - these are the two specialization tracks that will help you integrate into the industry quickly
Students Mentoring
Students Mentoring
Close support for new students - from the first day of school.
Research projects  as an Undergraduate
Research projects as an Undergraduate
Initiate research and participate in international competitions
The highest number of Research Labs
The highest number of Research Labs
An applied curriculum, which offers the highest number of practical labs in the country.
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Undergraduate Studies
2
Graduate Studies
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PostDocs
There is no second chance for a first impression
We will be happy to update you ahead of the upcoming open day for a bachelor’s degree
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