In early December, we held the Culture&Culinary event, which aimed to connect our international students with Israeli ones – and others in general.
The event featured local food representing the students’ countries of origin.
We enjoyed smoked asado cuts, nachos, Asian noodles, hot dogs in the best American tradition, and how could we do without the most Israeli food there is – falafel, pita, and excellent hummus!
Dozens of attendees enjoyed a vibrant atmosphere during which interpersonal connections were formed, whether over a indulgent cup of cider, during an air hockey game, or while enjoying fresh and quality culinary delights from various countries.
The event left all participants wanting more, and we hope to hold it again next year.
We would like to take this opportunity to sincerely thank Technion International for their support in holding the event.
