We are proud of Dr. Eden Eran Nagar, a Faculty alumna and currently a Vaadia-BARD Postdoctoral Fellow at Cornell University. Dr. Eran Nagar completed her PhD in the laboratory of Assoc. Prof. Avi Shpigelman at our Faculty. Her work focuses on how the chemistry of food and its bioactive compounds can be harnessed to improve human health, with a special emphasis on gut microbiome functionality. By integrating analytical chemistry, food engineering, and nutritional challenges,
she aims to develop sustainable, health-promoting food systems and accessible functional foods that support nutrient absorption
and overall well-being.
It is inspiring to see a graduate of our Faculty, who contributing to cutting-edge international research and making a meaningful impact in the field of food and health.
Through initiatives like the BARD The U.S.-Israel Binational Agricultural Research and Development Fundfellowship, researchers like Dr. Eran Nagar
are advancing science with practical applications.
For more information about her work:
https://lnkd.in/dprgppJM
