Freshmen
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One of the most important trends in the world of food engineering is the development of foods with health-promoting values that address the needs of different populations. Creating custom food requires an in-depth understanding of the connections between food processing, the composition and properties of food and their impact on human health at all stages of life. This track will provide students with diverse knowledge and practical skills in food engineering and health, combined with advanced topics in nutrition and the connections between them.
Courses Description
Sophmore
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Junior
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Senior
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study tracks
The Applied Biotechnology track focuses on cellular and molecular technologies serving research and industry.
The Medical Biotechnology track focuses on the development of advanced multidisciplinary technologies aimed at diagnosing, treating, and preventing diseases in the age of precise and personalized medicine.
In recent years the volume of biological and medical information and the need to analyze such data efficiently is becoming relevant for biotechnology and food engineers. The track for Quantitative Biotechnology will focus on providing the computational tools for data analysis.
