A truly cosmopolitan Faculty – that’s who we are! ๐บ๏ธ
Today, we hosted Culture & Culinary: Sweets Edition, bringing together our international and Israeli graduate students for a fun and delicious gathering at the Carasso FoodTech Innovation Center.
Participants enjoyed a sweet journey around the world, featuring desserts from different cultures and traditions – from alfajores and fondue to snickerdoodles, macarons, affogato, and sfenj.
The spirit of our diverse community was on full display, especially around the world maps, where students marked their countries of origin, places they have visited, and destinations they hope to explore in the future.
A big thank you to Teaching Coordinator Idan Lerner for organizing such a successful event, and to the Faculty’s administrative team for helping bring it to life.
Interested in becoming part of our international graduate community?
Feel free to contact Yael Laor Sztyglic, our Graduate Studies Coordinator:
๐ +972-73-3783070
๐ง bfe.g.ad@bfe.technion.ac.il
