What makes us unique?

The Faculty of Biotechnology and Food Engineering is the only one in the country that offers a combined degree in these two high-demand fields—biotech and food-tech.

The program includes both theoretical and practical studies, conducted in an advanced and innovative environment, with state-of-the-art laboratories and leading researchers who excel in both research and teaching. This is a unique track that offers strong academic prospects and enables graduates to pursue advanced degrees at any faculty in Israel and abroad. Faculty graduates enjoy rapid integration into biotech and food-tech companies in Israel and around the world, working in the pharmaceutical, medical, health, and cosmetics industries, as well as in the food, energy, and sustainability sectors, government institutions, and more.

During their studies, students can take part in exciting entrepreneurship projects focused on developing innovative technologies and products as part of international competitions, and complete research projects in the faculty’s various laboratories.