This month’s Foodtech magazine by TheMarker TechNation Labels includes two most interesting articles on work done in our faculty:
In p. 5- a piece on a cultured meat project, a collab between 3 top researchers from different research areas in our faculty: Prof. Marcelle Machluf, Prof. Ayelet Fishman and Assoc. Prof. Maya Davidovich-Pinhas.
In p. 12-13- a piece on recent developments in food processing, a cooperation between another 2 top researchers of ours: Assoc. Prof. Uri Lesmes and Assoc. Prof. Avi Shpigelman.
Enjoy!
In our IG we shared some important quotes from the articles:
https://www.instagram.com/bfe_technion/
@bfe_technion
