The Technion team won the 1st prize at The EIT FOOD Formulation Innovation Competition

The Technion team won the 1st prize at The Final Event of the EIT-Food project “Building Student Skills in Innovative Microalgae Product Development” that was held during Hanukkah break (3-4.12.18) at the department of Biotechnology & Food Engineering at the Technion followed by the groups of Hoheneheim (2nd prize) and Helsinki (3rd prize).

The technion team includes: Meital Kazir, Yarden Abuhassira-Cohen, Hani Shkolnikov, Hila Tarazi and Ina Nephomnyshy, mentored by Prof. Yoav Livney, Prof. Uri Lesmes, Prof. Avi Shpigelman and Prof. Maya Davidovich-Pinhas.

EIT FOOD Formulation Innovation