Faculty

Asst. Prof Roee Amit

Roee

Room: 3-328
Tel: 972-77-8871895
E-mail: roeeamit@tx.technion.ac.il
http://roee-amit.technion.ac.il/


Research Fields:
Deciphering the regulatory code and constructing novel biological scaffolds using synthetic biology approaches. Live dynamical imaging of single RNA molecules in single cells. 


Asst.Prof Maya Davidovich- Pinhas

Research Fields:
Physical and chemical characterization of lipids and soft matter systems for food and biotechnology applications.

Assoc. Prof. Ayelet Fishman

Ayelet

Research Fields:
Applied and molecular biocatalysis, exploitation of enzymes and whole cell systems for synthesis of drugs and nutraceuticals, directed evolution of enzymes, immobilized enzymes, enzymes in organic solvents.

Prof Yechezkel Kashi

Kahsi

Room:  2-233
Tel.  972-4-8293074
E-mail: kashi@tx.technion.ac.il

Research Fields:

Applied Genomics , Food and water microbiology, Environmental microbiology,Bacterial typing, Evolution of microsatellite DNA,   Microbiome and host interaction & coevolution, Industrial yeast Genomics.


Asst. Prof. Esther Meyron Holtz

Room: 4-427
Tel: 972-4-8293349
E-mail: meyron@tx.technion.ac.il

Research Fields:

Regulation of mammalian iron homeostasis, with emphasis on disruptions of the iron cycle during diseases including neurodegenerative diseases.


 

Prof. Amram Mor

Amram

Room: 4-410
Tel. 972-טלפון: 4-8293340
E-mail: amor@tx.technion.ac.il
Short CV

Research Fields:
Host Defense Peptides: Design and characterization of chemical mimics.

Assoc. Prof. Ester Segal

Ester

Room: 4-422
Tel. 972-4-8295071
E-mail: esegal@tx.technion.ac.il
http://segallab.net.technion.ac.il

Research Fields:
Interface between nanostructured materials and soft matter (e.g. hydrogels, biomolecules, and living cells). Design biosensors for detection of biological and chemical toxins, new drug delivery platforms, and functional responsive materials.

Asst.Prof Avi Shpigelman

Avi Shpigelman

Room:2-228
Tel: 972-77-8871867
E-mail: avis@technion.ac.il
Short CV

 

Research Fields:
Food Engineering, Novel processing technologies in food and biotechnology, Stability of micronutrients and nutraceuticals, Valorization of food biotechnology byproducts