A Bachelor’s degree in Biotechnology and Food Engineering combines engineering, life sciences, and chemistry, and trains engineers to develop advanced technologies in the fields of medicine, food, health, agriculture, energy, and sustainability. This is a multidisciplinary degree that equips its graduates with diverse tools to transform scientific knowledge into groundbreaking innovation that impacts human life and the environment.
The faculty’s areas of study and research form a unique integration between the worlds of engineering and technology and the natural and life sciences. The connection between biotechnology and food stems from their shared focus on biological material.
The undergraduate program spans four years and includes core foundational and theoretical studies in biology, chemistry, and engineering, integrated with extensive hands-on experience in teaching and research laboratories. This combination enables theoretical learning alongside practical application through research projects, entrepreneurship, professional tours, and seminar lectures by guest experts. Graduates of the program go on to hold key positions in research and development in leading biotech and food-tech industries in Israel and around the world.
