0660010 Design of Food&Biotechnology Factories
0660605 Preventive Nutrition, Health Aspects
0660614 Personalized Nutrition
0640253 Advanced Tech. in Food and Biotech.Eng
Core courses and theory – track requirement
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One of the most important trends in the world of food engineering is the development of foods with health-promoting values that address the needs of different populations.
Creating custom food requires an in-depth understanding of the connections between food processing,
the composition and properties of food and their impact on human health at all stages of life.
This track will provide students with diverse knowledge and practical skills in food engineering and health, combined with advanced topics in nutrition and the connections between them.
Course descriptions in the track
Practical and research courses in the track
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2760413 Basic Immunology
0640254 Laboratory in Advanced Technologies
0660230 Sensory Evaluation of Food
0660255 Mechanics of Soft Matter for Biotechnology and Food
0660329 Emulsions in Food and Biotechnology
0660334 Micro-Nano Encapsulation for Controlled Release
0640418 Microbiology of Pathogens
0660421 Microbiome Anlysis
0660215 Technology of Fluid Milk Products
