Innovation and Sustainability in Food Engineering

The growth of the world’s population, global warming, and increasing ecological damage pose many challenges, as well as opportunities, for the continuous supply of safe, high-quality, and diverse food.

To maintain sustainability in general, and in the food sector in particular, biotechnology and food engineers are required to have a broad set of skills in food science and engineering, health, entrepreneurship, management, and economics, in order to develop creative and innovative solutions in the food-tech world.

The track provides students with diverse knowledge and practical skills in engineering technologies, advanced topics in food science and environmental quality, as well as in entrepreneurship and innovation.