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World Food Day – October 14; Alternative ingredients and technologies for a sustainable future

World Food Day – October 14; Alternative ingredients and technologies for a sustainable future

27 Apr 2023
World Food Day – October 14; Alternative ingredients and technologies for a sustainable future
more info
27 Apr 2023
First place in the international Food Solutions competition of the European Innovation Authority
Undergraduate and graduate student groups won the first two places in Food Solutions of the European Innovation Authority (EIT) international more info
27 Apr 2023
Zikaron BaSalon; Holocaust Remembrance Day,
We wanted to thank Zeev Roland Friedman, who shared his moving testimony with us as part of ‘Zikaron BaSalon’ commemorating more info
Zikaron BaSalon; Holocaust Remembrance Day,
27 Apr 2023
The hackathon on the topic of depreciation streams, as part of the FoodTech Nation program to deal with the challenges of depreciation streams and finding sustainable solution
At the end of two fascinating days (March 30-31, 2023), the first cycle of the hackathon on depreciation streams, as more info
The hackathon on the topic of depreciation streams, as part of the FoodTech Nation program to deal with the challenges of depreciation streams and finding sustainable solution
27 Apr 2023
Presidents and Dean’s Award for Excellence Ceremony 2022
Congratulations to all recipients of the Dean’s  and President Award for Excellence Ceremony for the year of 2022 more info
Presidents and Dean’s Award for Excellence Ceremony 2022
There is no second chance for a first impression
We will be happy to update you ahead of the upcoming open day for a bachelor’s degree

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