We are excited to invite you to our annual conference of the World Food Day! This years’ event is also
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We are grateful for our guests in the EIT Food Accelerator Network cohort, learning together, first hand, of the food
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Each year we mention World Food Day with leading companies in the food industry, fascinating lecturers, graduates, and of course-
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Congratulations to a lab manager of ours- Dr. Sarah Goldberg, who was chosen by the Technion institution as one of
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Our faculty hosted on the 25.7.23 researchers meeting on alternative proteins. Even all the refreshments were vegan! Prof. Yoav Livney:
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Congratulations to our students for winning the Litan excellence in research award 2023, we are proud of you!
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This month’s Foodtech magazine by TheMarker TechNation Labels includes two most interesting articles on work done in our faculty: In p. 5-
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Congratulations to Assistant Professor Omer Yehezkeli for winning the award for excellence in research in memory of Daniel Shiran (RIP) 2023. Assistant
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Congratulations to our winners at the Excellent teaching assistant award for 2023! Ayelet Hershkovits, Inbal Rush, Neta Shimony, Daniel Golodnizky, Nofar Yehuda! We deeply
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Our dear undergraduates, congratulations on this amazing achievement, and best wishes for your future endeavors!
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Our dear magisters, congratulations on this amazing achievement, and best wishes for your future endeavors!
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The collaboration between the laboratory of Prof. Marcelle Machluf of the Faculty of Biotechnology and Food Engineering and Prof. Eyal Zussman
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The Technion team won a gold medal at the International iGEM Competition for Synthetic Biology in the US. This is
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The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop and demonstrate a solution for extending
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Prof. Segal heads a multidisciplinary research team investigating the interface between materials science and biotechnology.
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How does the iron dispersion mechanism work in tissues? And how is it affected in disease?
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