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Evaluating the impact of physiologically digested Carrageenan on the human gut microbiome composition and short chain fatty acid production
Biothechnology > Events > Seminars > Evaluating the impact of physiologically digested Carrageenan on the human gut microbiome composition and short chain fatty acid production
22|November|2017 - 2|February|2022
Evaluating the impact of physiologically digested Carrageenan on the human gut microbiome composition and short chain fatty acid production