Technion wins a gold medal at the iGEM competition in Boston. Additionally, the team ranked in the top five in
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Lady Globes announced the most influential women in Israel for 2019, Prof. Ester Segal was chosen for top 50 most influential women
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The Faculty of Biotechnology and Food Engineering hosted the annual World Food day conference: Linking FoodTech Nutrition & Health Prof. Machluf
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Congratulations to our grad students who won the best poster on the faculty research day. The students will represent the
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Congratulations to Prof. Yoav Liveny for winning the Yanai prize for excellence in academic education. The award is gratitude and
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The Pearl Seiden Symposium in Tissue Engineering and Regenerative Medicine: Advances in Stem cell research and 3D bioprinting took place on
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International Group to Invest Millions in Israeli Foodtech The Faculty of Biotechnology and Food engineering is the ONLY department in
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Students in the course “technology of milk” visited the Tnuva Diary site. The Diary plant is an ultramodern and one of
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Congratulations and Good Luck to Maayan Oren – The new TSA (Technion Student Association) Chairman –
Maayan Oren (right) is a fourth-year student at the Faculty of Biotechnology and Food Engineering was selected to be the
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We had the honor of hosting the faculty 30-year reunion, class of 1989 for a memorable evening filled with happy
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Undergraduate and graduate students in science/engineering disciplines – this is for you! An entrepreneurial summer school on sustainable food systems
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The faculty of Biotechnology and Food Engineering invites you for an open day for Graduate studies. Monday, April 15, 2019
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280 high school students competed in this 2nd year Biotechnology Olympics competition. Ron Amit, a Twelve-grade high school student from
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Accelerate your growth and impact This is THE only program of its kind in Europe, for ambitious agrifood startups looking
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ACS Sensors, Analytical Chemistry, Journal of Proteome Research, and the ACS Division of Analytical Chemistry are excited to announce the winners of the 2019
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1st prize at the European Union FOODIO competition for Food Innovation. After a year’s work the students conceived, developed and
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