International Group to Invest Millions in Israeli Foodtech The Faculty of Biotechnology and Food engineering is the ONLY department in
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Students in the course “technology of milk” visited the Tnuva Diary site. The Diary plant is an ultramodern and one of
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Congratulations and Good Luck to Maayan Oren – The new TSA (Technion Student Association) Chairman –
Maayan Oren (right) is a fourth-year student at the Faculty of Biotechnology and Food Engineering was selected to be the
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We had the honor of hosting the faculty 30-year reunion, class of 1989 for a memorable evening filled with happy
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Undergraduate and graduate students in science/engineering disciplines – this is for you! An entrepreneurial summer school on sustainable food systems
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