Join us today for the annual “Science Behind Food Tech” event Food innovation tackling sustainability challenges. Click here for conference
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Members of the winning group participated in the EU Acceleration Program held at the Technion’s Faculty of Biotechnology and Food
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Technology against Corona: Gold medal for Technion students in international competition. The Technion student team won a gold medal in
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The International Genetically Engineered Machine (iGEM) Foundation is an independent, non-profit organization dedicated to education and competition, the advancement of
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Congratulations to Prof. Dganit Danino on her appointment as GTIIT undergraduate dean. We wish Dganit much success in such an
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Congratulations to our faculty members – Ayelet, Yoav, and Boaz, on their achievement in receiving praise for excellence in teaching
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Bridging high-tech, food-tech and health: Consumer-oriented innovations 10-12 November 2020 | Online event The health and safety of our conference delegates
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Congratulations for Dan Bohadana building maintenance manager for winning the Technion outstanding employee award for 2020 and Liat Retter the
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Congratulations to our friend Prof. Ayelet Fishman on receiving the Harry Oppenheimer Chair of Engineering
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Congratulations to Ph.D candidate Noa Katz (Roee Amit Lab) for outstanding achievement. Noa has been selected to receive the 2020
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Inside – Visit our faculty magazine First Volume Second Volume Third Volume
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Congratulations Ofer Prinz-Setter and Sophia Graham, Ph.D. candidates. Prof. Segal Lab, for winning the Russell Berry Scholarship. The Russell Berry
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Congratulations Ph.D. candidate Ofer Printz-Setter, from Prof. Ester Segal Lab, for winning the prestigious Azrieli Fellows Program. The Azrieli Graduate
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Online Undergraduate open house – July 14; 4:30 pm The session will be in Hebrew For more info – Contact
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As our office hours are limited due to the Corona Virus outbreak. Please use the below emails to reach out:
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Prof. Marcelle Machluf, Faculty of Biotechnology and Food Engineering: Trapping the coronavirus using the existing nano-ghost technology developed in her lab.
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Congratulations to the iGEM 2019 BeeFree Honey team for winning the Hershel Rich Technion innovation award 2019
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Ph.D. candidate Alona Shagan wins the 2019 Jacobs Prize awarded annually by the Technion Graduate School for outstanding publication/ Congratulations
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Our doctoral student Alona Shagan, from the lab of Prof. Boaz Mizrahi, was selected to be one of the most
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Accelerate your growth and impact This is THE only program of its kind in Europe, for ambitious agrifood startups looking
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The EIT Food Accelerator Network (FAN) is an accelerator program delivered across Europe, supporting high impact agrifood startups to maximize
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