”Algalafel”, a spirulina enriched falafel, with additional tahini enriched with astaxanthin developed by the Technion team

”Algalafel”, a spirulina enriched falafel, with additional tahini enriched with astaxanthin developed by the Technion team

Biothechnology > News > ”Algalafel”, a spirulina enriched falafel, with additional tahini enriched with astaxanthin developed by the Technion team

19 December 2018

The winning development of a competition held at the Technion earlier this month under the European consortium EIT-Food.

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Department of Biotechnology and Food Engineering Technion – Israel Institute of Technology Haifa, 3200

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Dean’s Office/Faculty Secretariat:
04-8293068
bfe.dean.ad@technion.ac.il

Undergraduate Studies Coordinator:
04-8295608
bfe.ug.ad@technion.ac.il

Graduate Studies Coordinator:
04-8293070
bfe.g.ad@technion.ac.il

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