Join us today for the annual “Science Behind Food Tech” event Food innovation tackling sustainability challenges. Click here for conference
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Technology against Corona: Gold medal for Technion students in international competition. The Technion student team won a gold medal in
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The International Genetically Engineered Machine (iGEM) Foundation is an independent, non-profit organization dedicated to education and competition, the advancement of
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Bridging high-tech, food-tech and health: Consumer-oriented innovations 10-12 November 2020 | Online event The health and safety of our conference delegates
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Online Undergraduate open house – July 14; 4:30 pm The session will be in Hebrew For more info – Contact
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As our office hours are limited due to the Corona Virus outbreak. Please use the below emails to reach out:
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Accelerate your growth and impact This is THE only program of its kind in Europe, for ambitious agrifood startups looking
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The EIT Food Accelerator Network (FAN) is an accelerator program delivered across Europe, supporting high impact agrifood startups to maximize
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Technion wins a gold medal at the iGEM competition in Boston. Additionally, the team ranked in the top five in
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The Faculty of Biotechnology and Food Engineering hosted the annual World Food day conference: Linking FoodTech Nutrition & Health Prof. Machluf
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Congratulations to Prof. Yoav Liveny for winning the Yanai prize for excellence in academic education. The award is gratitude and
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The Pearl Seiden Symposium in Tissue Engineering and Regenerative Medicine: Advances in Stem cell research and 3D bioprinting took place on
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Congratulations and Good Luck to Maayan Oren – The new TSA (Technion Student Association) Chairman –
Maayan Oren (right) is a fourth-year student at the Faculty of Biotechnology and Food Engineering was selected to be the
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We had the honor of hosting the faculty 30-year reunion, class of 1989 for a memorable evening filled with happy
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Undergraduate and graduate students in science/engineering disciplines – this is for you! An entrepreneurial summer school on sustainable food systems
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The faculty of Biotechnology and Food Engineering invites you for an open day for Graduate studies. Monday, April 15, 2019
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Accelerate your growth and impact This is THE only program of its kind in Europe, for ambitious agrifood startups looking
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ACS Sensors, Analytical Chemistry, Journal of Proteome Research, and the ACS Division of Analytical Chemistry are excited to announce the winners of the 2019
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The Students – Meital Kazir, Yarden Abuhassira-Cohen, Hani Shkolnikov, Hila Tarazi, and Ina Nephomnyshy, developed a spirulina enriched falafel, won
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The mammalian nervous system is extreme in its cellular diversity. Recently, gene expression studies of single cells have begun to
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Biocatalysis is the use of enzymes or cells to carry out defined chemical reactions under controlled conditions, in order to
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Prof. Marcelle Machluf, Dean of the Faculty of Biotechnology and Food Engineering at Technion, is a world-renowned researcher in the
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Prof. Segal heads a multidisciplinary research team investigating the interface between materials science and biotechnology.
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How does the iron dispersion mechanism work in tissues? And how is it affected in disease?
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