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15 Dec 2020
Join us today for the annual  “Science Behind Food Tech” event Food innovation tackling sustainability challenges. Click here for conference more info
25 Nov 2020
Technology against Corona: Gold medal for Technion students in international competition. The Technion student team won a gold medal in more info
12 Nov 2020
The International Genetically Engineered Machine (iGEM) Foundation is an independent, non-profit organization dedicated to education and competition, the advancement of more info
14 Oct 2020
Bridging high-tech, food-tech and health: Consumer-oriented innovations 10-12 November 2020 | Online event The health and safety of our conference delegates more info
16 Jul 2020
Inside – Visit our faculty magazine   First Volume Second Volume Third Volume   more info
31 May 2020
Online Undergraduate open house  – July 14; 4:30 pm The session will be in Hebrew For more info – Contact more info
22 Apr 2020
As our office hours are limited due to the Corona Virus outbreak. Please use the below emails to reach out: more info
23 Jan 2020
Accelerate your growth and impact This is THE only program of its kind in Europe, for ambitious agrifood startups looking more info
09 Jan 2020
The EIT Food Accelerator Network (FAN) is an accelerator program delivered across Europe, supporting high impact agrifood startups to maximize more info
10 Nov 2019
Technion wins a gold medal at the iGEM competition in Boston. Additionally, the team ranked in the top five in more info
06 Nov 2019
The Faculty of Biotechnology and Food Engineering hosted the annual World Food day conference: Linking FoodTech Nutrition & Health Prof. Machluf more info
03 Sep 2019
Congratulations to Prof. Yoav Liveny for winning the Yanai prize for excellence in academic education. The award is gratitude and more info
11 Jul 2019
The Biotechnology and Food Engineering Magazine       more info
13 Jun 2019
The Pearl Seiden Symposium in Tissue Engineering and Regenerative Medicine: Advances in Stem cell research and 3D bioprinting took place on more info
23 May 2019
Maayan Oren (right) is a  fourth-year student at the Faculty of Biotechnology and Food Engineering was selected to be the more info
16 May 2019
We had the honor of hosting the faculty 30-year reunion, class of 1989 for a memorable evening filled with happy more info
16 May 2019
Undergraduate and graduate students in science/engineering disciplines – this is for you! An entrepreneurial summer school on sustainable food systems more info
28 Mar 2019
The faculty of Biotechnology and Food Engineering invites you for an open day for Graduate studies. Monday, April 15, 2019  more info
05 Feb 2019
Accelerate your growth and impact This is THE only program of its kind in Europe, for ambitious agrifood startups looking more info
16 Jan 2019
ACS Sensors, Analytical Chemistry, Journal of Proteome Research, and the ACS Division of Analytical Chemistry are excited to announce the winners of the 2019 more info
23 Dec 2018
The Students – Meital Kazir, Yarden Abuhassira-Cohen, Hani Shkolnikov, Hila Tarazi, and Ina Nephomnyshy, developed a spirulina enriched falafel, won more info
21 Aug 2018
The mammalian nervous system is extreme in its cellular diversity. Recently, gene expression studies of single cells have begun to more info
09 Jul 2018
Biocatalysis is the use of enzymes or cells to carry out defined chemical reactions under controlled conditions, in order to more info
09 May 2018
The Israeli Boaz Mizrahi gave a lecture on bio-inspired materials. more info
11 Apr 2018
Prof. Marcelle Machluf, Dean of the Faculty of Biotechnology and Food Engineering at Technion, is a world-renowned researcher in the more info
16 Feb 2016
Prof. Segal heads a multidisciplinary research team investigating the interface between materials science and biotechnology. more info
16 Feb 2016
How does the iron dispersion mechanism work in tissues? And how is it affected in disease? more info
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We will be happy to update you ahead of the upcoming open day for a bachelor’s degree
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