Undergraduate and graduate students in science/engineering disciplines – this is for you!
An entrepreneurial summer school on sustainable food systems is a joint program of the Department of Biotechnology and Food Engineering, Technion, and the Center for Digital Technology and Management, TU Munich.
The first week will take place in Haifa and the second in Munich (Sept. 1-13). Most costs are covered by the EIT FOOD!
Registration ends May 31. For details: http://bit.ly/eit2019
