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Insect-based flours as alimentary sources: Impact of processing operations on physicochemical characteristics, functionality and digestibility

Insect-based flours as alimentary sources: Impact of processing operations on physicochemical characteristics, functionality and digestibility

22|November|2017 - 2|February|2022
Insect-based flours as alimentary sources: Impact of processing operations on physicochemical characteristics, functionality and digestibility
חדר 300

Insect-based flours as alimentary sources: Impact of processing operations on physicochemical characteristics, functionality and digestibility

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