The Faculty of Biotechnology and Food Engineering hosted the annual World Food day conference: Linking FoodTech Nutrition & Health
Prof. Machluf the dean of the Faculty of Biotechnology and food engineering stated that the biggest challenge we confront is zero hunger in the world – to be able to provide every human being the right for nutritious and healthy food.
The conference was organized by Asst. Prof. Avi Shpigelman and Asst. Prof. Maya Davidovich-Pinhas from the faculty of Biotechnology and food engineering.
Dr. Erel Margalit, Founder & Chairman of JVP saif that the Foodtech is the Next Big Thing In Israeli Hi-Tech.
Keynote speaker Dr. Didier Dupont from the National Institute of Agricultural Research (INRA) talked about the connection between food consumption and the human digestive system.
We thank all that came to the conference- For pictures from the event click here
