Special hurray to our 11 students who received their doctorate degrees today! We are very proud of you and wish
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630 participants, most of them students, participated in the fourth biotechnology Olympics held online at the Technion. First place went
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Sofi Graham, a recent Ph.D. graduate, from the Faculty of Biotechnology and Food Engineering in a dual-track shared by the
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Redefine meat, a startup company that started with EITFAN accelerator program here at the Technion, raised $ 29 million in
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Congratulations to the graduate students Karolina litter, Lesmes Lab, and Leonid Galfrin, Mizrahi Lab, for winning the Sherman scholarship award
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Congratulations to Ph.D. candidate Tzila Davidov; Marcel Machluf lab, on winning the Yitzhak Navon Ministry of Science scholarship. We wish
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Congratulations to Bat-Chen Ayalon, Assoc. Prof. Boaz Mizrahi Lab for winning the “Article of the Month” award for December 2020
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Congratulations to the student Oren Bachar, Dr. Omer Yehezkeli’s Lab, for winning the Excellence Scholarship from the Fine Foundation. The
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Daniel Golodnizky, an MS.c student from Dr. Maya Davidovich-Pinchas lab, won the excellence scholarship from the Gutwirt Foundation. Wishing him
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Congratulations to Ph.D. candidate Eden Eran Nagar, Dr. Avi Shpigelman Lab, and MS.c Lital Cohen, Prof. Yoav Livney lab, on winning the
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Members of the winning group participated in the EU Acceleration Program held at the Technion’s Faculty of Biotechnology and Food
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Congratulations to Prof. Dganit Danino on her appointment as GTIIT undergraduate dean. We wish Dganit much success in such an
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Congratulations to our faculty members – Ayelet, Yoav, and Boaz, on their achievement in receiving praise for excellence in teaching
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Congratulations for Dan Bohadana building maintenance manager for winning the Technion outstanding employee award for 2020 and Liat Retter the
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Congratulations to our friend Prof. Ayelet Fishman on receiving the Harry Oppenheimer Chair of Engineering
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Congratulations to Ph.D candidate Noa Katz (Roee Amit Lab) for outstanding achievement. Noa has been selected to receive the 2020
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Congratulations Ofer Prinz-Setter and Sophia Graham, Ph.D. candidates. Prof. Segal Lab, for winning the Russell Berry Scholarship. The Russell Berry
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Congratulations Ph.D. candidate Ofer Printz-Setter, from Prof. Ester Segal Lab, for winning the prestigious Azrieli Fellows Program. The Azrieli Graduate
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Prof. Marcelle Machluf, Faculty of Biotechnology and Food Engineering: Trapping the coronavirus using the existing nano-ghost technology developed in her lab.
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Congratulations to the iGEM 2019 BeeFree Honey team for winning the Hershel Rich Technion innovation award 2019
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Ph.D. candidate Alona Shagan wins the 2019 Jacobs Prize awarded annually by the Technion Graduate School for outstanding publication/ Congratulations
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Our doctoral student Alona Shagan, from the lab of Prof. Boaz Mizrahi, was selected to be one of the most
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Accelerate your growth and impact This is THE only program of its kind in Europe, for ambitious agrifood startups looking
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The EIT Food Accelerator Network (FAN) is an accelerator program delivered across Europe, supporting high impact agrifood startups to maximize
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Lady Globes announced the most influential women in Israel for 2019, Prof. Ester Segal was chosen for top 50 most influential women
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The Faculty of Biotechnology and Food Engineering hosted the annual World Food day conference: Linking FoodTech Nutrition & Health Prof. Machluf
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Congratulations to our grad students who won the best poster on the faculty research day. The students will represent the
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Congratulations to Prof. Yoav Liveny for winning the Yanai prize for excellence in academic education. The award is gratitude and
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The Pearl Seiden Symposium in Tissue Engineering and Regenerative Medicine: Advances in Stem cell research and 3D bioprinting took place on
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International Group to Invest Millions in Israeli Foodtech The Faculty of Biotechnology and Food engineering is the ONLY department in
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Students in the course “technology of milk” visited the Tnuva Diary site. The Diary plant is an ultramodern and one of
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Congratulations and Good Luck to Maayan Oren – The new TSA (Technion Student Association) Chairman –
Maayan Oren (right) is a fourth-year student at the Faculty of Biotechnology and Food Engineering was selected to be the
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We had the honor of hosting the faculty 30-year reunion, class of 1989 for a memorable evening filled with happy
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The faculty of Biotechnology and Food Engineering invites you for an open day for Graduate studies. Monday, April 15, 2019
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Accelerate your growth and impact This is THE only program of its kind in Europe, for ambitious agrifood startups looking
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1st prize at the European Union FOODIO competition for Food Innovation. After a year’s work the students conceived, developed and
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The Students – Meital Kazir, Yarden Abuhassira-Cohen, Hani Shkolnikov, Hila Tarazi, and Ina Nephomnyshy, developed a spirulina enriched falafel, won
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The winning development of a competition held at the Technion earlier this month under the European consortium EIT-Food.
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1st prize at The FOODIO Project! The FOODIO, Food Solutions Master Class is an education project coordinated by the University
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The Technion team won the 1st prize at The Final Event of the EIT-Food project “Building Student Skills in Innovative Microalgae
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Two Israeli start-ups competed at the Venture Summit event of EIT Food, held in Paris: Jet-Eat Printed Food LTD and
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Three startups that were mentored at faculty made the short list of 10 finalists selected on October 24 to take
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The final results of the competition for the faculty posters held during the International Research Day / Food Day were
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We would like to congratulate our Ph.D. student Noa-Cohen Anavy for winning the “Best Poster Award” in the ICRS 2018
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Congratulations to Assistant Professor Amit Zeisel for being chosen as “Amit Horev” as part of Technion leaders in Science and
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Congratulations to Nitzan Letko Khait on her outstanding performance in the Controlled Release Society Annual Meeting in New York 2018. Our
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Biocatalysis is the use of enzymes or cells to carry out defined chemical reactions under controlled conditions, in order to
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Prof. Segal heads a multidisciplinary research team investigating the interface between materials science and biotechnology.
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How does the iron dispersion mechanism work in tissues? And how is it affected in disease?
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